Jamie Oliver - Videos - recipes - bbq - BBQ flat bread with wild garlic dressing

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Fri 18 Nov 2011 @ 09:11

Jamie shows us how to make flat breads on the barbecue with a wild garlic dressing.

"bbq" videos

Jamie Oliver BBQ Recipe Sweet Corn

Jamie Oliver BBQ Recipe Sweet Corn Jamie at Home first aired on Channel4 in the UK in August 2007

5:01s

BBQ fish and salad

Jamie shows us how to make the perfect salad to accompany barbecued fish.

6:44s

BBQ chicken, sausages and rib eye steak

Jamie's plates the BBQ chicken and sausages. He moves on to cooking a rib eye steak.

6:13s

BBQ Steak sandwich

Jamie makes a delicious steak sandwich.

5:53s

BBQ flat bread with wild garlic dressing

Jamie shows us how to make flat breads on the barbecue with a wild garlic dressing.

4:14s

Jamie Oliver cooks tasty Prawns on the BBQ

Jamie Oliver cooks prawns on the bbq.

6:09s

1 by Nigel Merchant on Wed 11 Jan 2012 @ 21:24

Great, more wild and outdoor cooking please Jamie.

2 by Jacqueline Branco on Tue 10 Jan 2012 @ 20:31

Hi Jamie and your team, emailing from �bidos-Portugal. Just to say I have started a collection of your books, and hoping to get more now. I just love your site, and I have certainly learnt a lot.(even though I trained as a cook). in portsmouth. thankyou so very much for sharing openley your site of the most wonderful and easy steps to your cooking instructions. Wishing you all a Great 2012. Bought a present for myself this christmas, a Ballon whisk in Lisbon!!!!!!Fantastic. Wish you would come and do a demo here one day, you would be most welcome.!!!!Thanks and love to you all. Jacqueline

3 by Miguel on Mon 18 Jul 2011 @ 13:54

Viviana lo que necesites avisame porque tengo algunos traducidos en castellano.
Happy cooking!
Bravo jamie! I hope you can come down to Patagonia, to my liittle Welsh village called Gaiman...

Regards, Miguel Owen

4 by Onora on Mon 13 Jun 2011 @ 21:54

Together with my husband we have recently been making a mess of our kitchen. We have been trying out several 30 minutes meals. Ok, the 30 minutes became 40 minutes. But they were very nice en well spent. Today we have had the Piri Piri chicken en the little Portuguese tarts. The best way to describe what we experienced was a super pleasant explosion of taste in our mouths. Wow, I am very curious for the other 30 minutes meals.
Jamie inspires even the oldies.

Greets from Onora

5 by Loli on Tue 3 May 2011 @ 16:27

Do you know how to make The Egyption bread???

6 by Juliana on Thu 31 Mar 2011 @ 14:31

Jaime!!!

I'm definitely in love with you, but in the way you fall in love with food.

I used to watch your shows as a young Colombian in the afternoons. That was probably, when you were doing the naked chef. A 13 or 14 years old in charge of the family dinner, trying to impress them with different recipes and ingredients, and obviously with the help of my little sister (5 years younger). We both developed this special connection with food and nature...

At this moment, we both, have gardens where we grow our organic vegetables and herbs. Still learning from your different recipes and trying our own. And enjoying life with friends and family when we share food, specially BBQ s :). MY FAVORITES.

Thanks, for sharing your love for food with the rest of the world!

Juliana

7 by Julia Pacce on Wed 19 Jan 2011 @ 19:25

I love to see him cooking...
he makes everything seem to be so easy, and i learn so much...

Kisses from Brasil, Sao Paulo

8 by viviana on Sun 12 Dec 2010 @ 20:02

Me enccanta Jamie Olivier, aprendo y lo disfruto.
el peque�o problemaa es que no tiene traducci�n para los que no hablamos ingl�s.

un abrazo

Viviana
desde chile