Jamie, burns which could be for life (mentioned in you banana tortin) can be run under cold water, as you said, until the heat is out, then covered with EGG WHITE. It makes lots of sense.
I can forward an email about it if I had yours.
amicalement
Anni

It is absolutely wonderful!!!! Easy to make, pleasant to taste. I have added lemon juice instead of orange peal. Serve hot with ice cream - i will be more than just tasty:) Love Jamie, awesome as always:)

Hi!! jamie

Congratulations, from venezuela, exelent your program, I have made many of your recipes.

Kiss ... I it in foxLife

You are the best of the best and I love you. Munevera

Você é maçom?

Genius! Love the recipe!

I had been your fan for long long day.. and everytime I found when you show they way you cook every food it looks very delicious. And AMazing! I love banana much... thank for the recipe.. and hope you could find another recipe for sweet and cutes Banana.. Great Jamie.. that was.. delicious. Love it!!!

bonjour,
j'adore vos vidéos et tout vos rectte le probleme c'est que je ne comprend rien à l'anglais
pourriez vous s'il vous plait me mettre les ingredients de la recette ?
merci

Fantastic arata, very very good... love Jemie...

your cookink style are so good

Great!!
I'd like to know the ingredient used to cover bananas. tnk

mmmmmmmm looks really nice and i made it once and it came out perfect and it was my first time so thank you for helping me
thanks alot jamiexx :) x

I make the regular tarte tatin and also sauteed bananas , but it never occurred to me to put them in ONE recipe ! Going to make it tomorrow - must buy the ice cream first !

BTW, this recipe is also great with pears

this was absolutly lovely , i tried it a few night ago, i had the family round and it was a real hit, every one seemed to get stuck in and ask for seconds . it very quick and easy to make and i will definately be using this one again ! good man jamie !!!!

beautifullll mmmmm , thanks genio Jamie

Probably my favourite dessert recipe of jamies! Easy, quick and enjoyable to eat. Winner.

ola jeimy sou brasileira e ae voce doro tudo que voce faz,queria aprender um pouco do quem sabe me amande um livro seu parambens

Hummm it looks like wonderfull!!! But here in the city where I live in Rio Grande do Norte/Brasil is dificulty to find this type of pastry.I used to do something similar with apples + lemon + cardamom + dark sugar as a filling and the "top" is a mix of butter+ floor + sugar + cinamom..my friends like.
But the nest time I will try your receipe and I am sure that my friends and me will love!
Have a nice 2011 for you and your family! Take care!

@Tom,

The recipe you can find on this url:
http://webcache.googleusercontent.com/search?q=cache:X4GBt7fdJRgJ:www.jamieoliver.com/recipes/fruit-recipes/banana-tarte-tatin+recipe+Banana+tarte+tatin,+Jamie%27s+Ministry+of+Food&cd=2&hl=nl&ct=clnk&gl=nl&client=firefox-a

I am drooling! This looks like the bomb- can't wait to make this! Thanks from Milwaukee Wisconsin USA - go cheese heads! ;-)

On va l'essayer dès ce soir, avec du cacao dans le caramel pour une touche régressive. Thank you so much for your lovely ideas, and keep working for our tastebuds!

hi everyone, great video Jamie, but can someone tell my how many grams of sugar Jamie uses in the video to make the caramel? all the best from Halland, Tom

Oh so love this dessert, caramel, bananas, + icecream can't go wrong. I will try to make this as a Xmas dessert. Happy Holidays with big hug and love to you and your family.

u are born to cook and i try to cook only your recepie at home,i like u and wish u all best and succses.u are the best

I am in Guyana and don't have any puff pastry here ...should i go for a normal pate brisee ???

i love you jamie amazing i wiilll try that tonight

My great respect to Mr.Jamie Oliver!
I love watching how he's cooking.It's fantastic.I'll definitely use this recipe.Bananas,puff pastry,caramel - absolutely tasty.Thanks for recipe and such a nice site!

hi,i love u jamie.i like when i see u cooking is so wonderful!im from thailand..xx

Easy recipee (even for my Italian hubby), delicious + out of the world; ottima e piacevole da mangiare - even without icecream :)

Waw ! So impressive ! What a great desert ! I think I will try this really soon in my belgian oven ! Brilliant !

Simply.... i love jamie oliver...
i fell in love with cooking when i saw his tv show at people&arts and then i wanted to be a chef as him!
i love the way he works, hes a wonderfull person and i see his tv shows everyday
im from colombia and i hope someday he comes here to meet hin in person!
that will be a dream come true!
thnx jamie!

Lovely :D

Hola soy de Mérida Yucatán México, sigo a Jamie a travez del internet y de Fox Life donde pasan aunque retrasados los programas de Jamie, quiero decir que es un gran chef y por lo que veo un excelente ser humano. Me encanta todo lo que ha hecho en su país y en otros por los jóvenes y ahora por los niños. Me encantaría que algún día él se acercara a la gente latina no sólo en EU sino algún día en México, aquí en mi tierra hay una gran tradición culinaria y él podría aprender muchas técnicas de nuestra gente así como también muchos ingredientes que sólo en nuestras regiones existen, como la chaya, los aguacates locales no el hass, la yuca, las huayas etc. Bueno y por mi parte ojalá volviera a ser rubio jamie se veía mejor que ahora. Me encantaría algún día tener la visita de Jamie por aquí sería más fácil porque yo creo que jamás podría viajar a su país a conocerlo. Muchas Gracias por su atención y si leyeron este mensaje gracias por su tiempo. Su más ferviente admiradora desde Yucatán Reyna Ortiz Celis.

lovely banana recipe !
worried about the carlorie..but it seems sooo sweet like Jamei X)