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Fri 18 Nov 2011 @ 09:11

Watch Jamie make a Banana cake, from Jamie's byte-sized recipes.

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"dessert" videos

Watch Jamie make a Banana tarte tatin, from Jamie's Ministry of Food.
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Watch Jamie make a Banana cake, from Jamie's byte-sized recipes.
2:41s
Watch Ryan, a chef from Fifteen restaurant, make Winter spiced apple fool.
2:13s
1 by Fen on Sat 19 Nov 2011 @ 11:57

At all those comments below saying he should explain it better, how much easier could it get for you guys? It's a video of only 2.5 minutes, you could easily write everything down whilst watching the video so when you're going to make it you have the recipe written down. If you missed how many eggs or bananas you need or how long it goes in the oven, just rewatch it for a little?! If you want a perfect banana cake, work for it!

I baked the banana cake this afternoon and it tastes perfect! Thank you for the recipe!

2 by mairail on Sun 13 Nov 2011 @ 18:58

what is the point of this blog anyway, nobody gets any answer to the questions they ask....

3 by Franco on Sun 6 Nov 2011 @ 15:10

Excellent... but you should to explain it a bit better. Thanks

4 by Sarah on Mon 10 Oct 2011 @ 20:06

Is it just one banana?

5 by Elena on Sat 8 Oct 2011 @ 17:36

I'd like your recipe for this banana cake. Thanks.

6 by Margie on Sat 17 Sep 2011 @ 17:35

How may eggs do I need? It looks delicious!

7 by dorothy smith on Sat 17 Sep 2011 @ 12:32

I'd like your recipe for this banana cake. thanks.

8 by v on Tue 13 Sep 2011 @ 19:31

i like cooking

9 by Katrina on Sun 4 Sep 2011 @ 13:29

I've made this for my family and friends on numerous occasions and it's 100% faultless! I hardly ever use yogurt or sour cream though, but it doesn't seem to effect the overall taste or moistness of the cake. SERIOUSLY GREAT banana cake! Thanks Jamie!

10 by Winnie Lim on Sun 4 Sep 2011 @ 11:45

Dear Jamie ,

Hai How r u ? Can i have a recipe of your Mango Ice-Cream ? Bcoz i make it myself and it don't look like a ice-cream but it became as sober . why ? i put 500g of frozen mango , half of yogurt , zest of one lime , 2 tablespoon of melted sugar instead of honey , 4 pcs of mint and i blending all together .

Can u teach me how to make it ?

Tq !

11 by Emma on Sat 9 Jul 2011 @ 11:27

Cook for 45 mins in a springform cake tin for 45 mins

12 by charlotte on Sun 3 Jul 2011 @ 15:34

yes how long does the cake cook for and i am holding a party what dish would you recommend for me to cook?

13 by rachel on Sat 2 Jul 2011 @ 13:19

how long does this cook for?

14 by Farzanah on Mon 28 Feb 2011 @ 20:21

What type of pastry is this? Puff?

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