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Fri 18 Nov 2011 @ 09:11

From 30 Minute Meals (UK) & Minute Meals (USA)

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"seafood" videos

Watch Jamie cook Red mullet, from Jamie's byte-sized recipes.
2:39s
Watch Jamie cook Quick salmon tikka with cucumber yoghurt, from Jamie's Ministry of Food.
7:18s
Watch Jamie cook Baked salmon fillets with herbs, from Jamie's byte-sized recipes.
2:37s
From 30 Minute Meals (UK) & Minute Meals (USA)
5:21s
1 by Marie on Mon 20 Feb 2012 @ 12:59

I'm also from Sweden and I often have lingonberry jam on my pancakes. It's lovely! But I have never heard of Swedish fish cakes. I might try them out though, they seems nice.

2 by Daniel on Mon 13 Feb 2012 @ 13:57

How would one cook these?

3 by Sven on Mon 14 Feb 2011 @ 11:37

That's weird... I'm Swedish, but I've never even heard of this dish... Must be the same thing as when you order "Swedish pancakes" in other countries, and they bring you lingonberry pancakes. No swede would ever put lingonberries on pancakes. :)

4 by qzvstc on Mon 7 Feb 2011 @ 19:26

..I asumed that the cakes would need to be brushed with a beaten egg to get the crumbs to stick. Do agree it would help ?

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