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Spring Time Risotto | Gennaro Contaldo

14th Apr 2015 18:00 More
Gennaro’s here to show you his delicious Spring Time Risotto recipe. It's packed with tender asparagus, courgette, celery and parmesan. The addition of fragrant mint and lemon zest make this vegetarian dish the perfect way to enjoy fresh Spring flavours. Sponsored by Riso Gallo.

This and loads more fantastic recipes can be found in Gennaro’s 'Let’s Cook Italian' book: jamieol.com/rE2lxj

And don't forget to check out Gennaro’s channel: jamieol.com/i401IO for more classic Italian dishes.

To find out more about Riso Gallo and for other great recipes, check out www.risogallo.co.uk/

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V - This is a vegetarian dish
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