why wood fired ovens

Wood fired ovens are about more than just pizza. They are as versatile as any conventional oven, and can do so much more. Not only can they bake beautiful breads, turn out golden vegetables and melt-in-the-mouth stews, but cooking next to an open fire brings out unique flavours in every dish. The smoke infiltrates the food, and the dry atmosphere helps skin on meat and vegetables render.

Cooking in these ovens forces you to slow down, to reconnect with food and work with nature. These ovens bring friends and family together, get you outside in all seasons and bring customers through the door.