Baked blackberry bellinis
1 When the temperature on your wood-fired oven has reached roughly 200C (check with your thermometer) and the smoke and flames have died down, start cooking.
2 Tip the blackberries into a sturdy, snug-fitting roasting dish and scatter over the sugar. Roast in the oven for 10 minutes, or until the berries start to burst. Remove and leave to cool.
3 Blitz the roasted blackberries in a blender or squash them with a fork until puréed, then pass through a sieve. Pop in the fridge until chilled.
4 Evenly distribute the chilled fruit among 6 champagne glasses and top up with your favourite bubbles.
Per bellini 130 cals, 0g fat (0g saturated), 0g protein, 8g carbs