Whatever food is on your menu, a wood fired oven will set your business apart. The open fire releases unique natural flavours in food, while the ovens themselves make spectacular centrepieces.
They run purely on wood and have no moving parts to break down, which means no gas bills or maintenance costs. The cost of running a wood fired oven is around £7-15 per eight-hour shift, and crucially they are certified for use in smoke-controlled areas, including London.
Our commercial ovens are available wood fired, gas fired or both.
At the River Café the grand Valoriani wood fired oven forms the focus of the dining hall
"Our wood oven is the focus of our cooking at The River Café. We use it every day "