Jamie's fiery dan dan noodles

 
JUN 12 @ 22:06

by ddziak

This Asian noodle dish is one of my favorites from Jamie's America cookbook. I cook some Vermicelli pasta and add bok choi and broccoli during the last two minutes into the boiling pasta water. After draining the water, I add soy sauce, garlic, pepper, chili oil and some of the starchy cooking water back in the pasta veggie pot. While cooking the pasta, I fry up some ground beef. When  the meat is crispy, I add honey over it while it is still warm. I serve everything in a big bowl and top it with scallions. thumbsup

1 reply

Login or register to make a comment

JUN 13 @ 00:33

by NotaCoolMom.com

Looks yummy!

Pages: 1
$(document).ready(function(){ //for restaurants page if ($(location).attr('href') == "http://www.jamieoliver.com/restaurants"){ $('#restaurants_menu_wrapper').css('display','block'); } // Jo ROADBLOCK section 2 // Jo ROADBLOCK section 2 end });