celebrating 10 years of fifteen , 15th July 2012
The vegetarian main course dish that I ate was Risotto with ratte potatoes. It was delicious, subtle flavoured and had plenty of the baby broad beans added. Sitting on top of the risotto was a very generous amount of truffle shavings together with some baby carrots and baby turnip. I have never had a potato risotto before and had been intrigued to try it. It was well worth all the care and work that went into making it, very nice indeed. Thank you so much.
These two photos show the finished risotto and also the lower photos shows the ratte potatoes that were very chopped extreemly small to resemble rice grains