Simple green side salad

Name: Simple green side salad
Total time: 10 min
Yield: 2

With creamy homemade French dressing

“This little green salad might be simple, but it's got some amazing, complex flavours going on ”

Serves 2

Cooks In10 minutes

DifficultySuper easy

Cook with Jamie

Nutrition per serving

Calories 59 3%
Fat 3.4g 5%
Saturates 0.5g 3%
Sugars 2.8g 3%
Salt 0.21g 4%
Protein 3.5g 7%
Carbs 3.6g 1%
Fibre 3.6g -

Of an adult's reference intake

Cook with Jamie

By Jamie Oliver

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Ingredients

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Für 2 Personen
1/2 Fenchelknolle
1 Handvoll Rucola
1 Handvoll Löwenzahnblätter
1 Handvoll Brunnenkresse
1 Handvoll junge, zarte Mangoldblätter
4 grüne Spargelstangen
1 Handvoll Kerbel- oder glatte Petersilienblätter
1 Rezept Zitronen-Olivenöl- oder Cremiges French Dressing (siehe Rezepte)

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The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Cook with Jamie

By Jamie Oliver

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Method

Den Fenchel putzen (das fedrige Grün nicht wegwerfen) und in feine Scheiben schneiden. Rucola, Löwenzahn, Brunnenkresse und Mangold waschen und trockenschleudern. Von den Spargelstangen die holzigen Enden abbrechen: einfach am Ende umbiegen, bis sie – ganz automatisch genau an der richtigen Stelle – knacken. Die Enden werden weggeworfen, die Stangen schneiden Sie mit einem Sparschäler, den Sie unten ansetzen, in schmale Streifen.