Horse’s neck
Horse’s neck

Horse’s neck

Ingredients

  • 25ml Dewar's white label whisky
  • Lemon peel
  • Angostura bitters
  • Ginger ale

How to mix

Recipe by Andy Harris

Pour the whisky over cracked ice in a tumbler. Add a spiral of lemon peel, dash of bitters and top up with ginger ale to serve.

 

Courtesy of Jamie Magazine

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