Hot buttered rum
Hot buttered rum

Hot buttered rum


  • 2 parts Bacardi Carta Negra
  • 1 ½ teaspoons brown sugar
  • 3 cloves (optional)
  • ¼ part butter
  • Cinnamon stick and nutmeg, to garnish

How to mix

Over a low heat, melt the butter in a pan with the sugar and cloves. Turn off the heat and add the Bacardi Carta Negra and stir well. Pour the contents through a sieve into a mug or toddy glass and top with hot water to taste. Garnish with a cinnamon stick and grated nutmeg.