Mai tai
Mai tai
Equipment
- A shaker
- A strainer
- Short glass
Ingredients
- 1 ½ parts Bacardi Carta Blanco
- ½ part Cointreau liqueur
- ¼ part lime juice
- 1 ½ parts pineapple juice
- 1 ½ parts orange juice
- 1 dash grenadine
- 1 part Bacardi Carta Negra
- Cubed ice
- To garnish: Lime wedge & mint
How to mix
- Put lots of ice and all of the ingredients into a shaker and shake for about 20 seconds to chill the liquid really well
- Strain the mix over ice (you could fill your glass with ice and pour the mix straight in, or – to look extra flash – strain it over ice separately and then add to a glass containing fresh ice). If you still have the limes you squeezed earlier, use a wedge as a garnish with some mint
