- Zest and juice of 2 oranges
- 4 tbsp smooth orange marmalade
- 250ml Martini bitter
- 1 bottle of Martini Prosecco, chilled
How to mix
Recipe by Anna Jones
Deep, bitter and sparkling, this is Christmas in a glass – for the cynical and humorous among us! Part way between a mimosa and a negroni, this is a great drink to kick off some festive fun.
Pop the orange zest and juice and marmalade in a small pan over a low heat. Stir together, then simmer for 5 minutes until it forms a smooth syrup. Set aside to cool.
In a jug, mix the cooled syrup with the Martini Bitter, and pour a little into the bottom of the champagne saucers. Top with chilled Prosecco and a sliver of orange peel.
Courtesy of Jamie Magazine – Subscribe