Rhubarb rumba
Rhubarb rumba

Rhubarb rumba


  • 1 stick of rhubarb
  • 1 tsp of sugar
  • 30ml rhubarb syrup or cordial
  • Martini Prosecco, chilled

How to mix

Recipe by Andy Harris

You can get rhubarb cordial online and it’s worth tracking down for this really special twist on a Prosecco cocktail

Preheat your oven to 180°C/350°F. Using a mandolin or peeler, thinly slice the rhubarb lengthways, then place on a baking tray and sprinkle with the sugar. Bake for 10-12 minutes until soft, then transfer to a plate to cool. A few minutes before serving, place 2 rhubarb strips in each glass, cover with rhubarb syrup or cordial and allow to macerate for a few minutes. Top up each glass with chilled Prosecco and serve.


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