Author: Food Team

beans on toast with prosecco on the side

By Georgie Socratous OK, before I start to rant I’d just like to say that I don’t hate Valentine’s Day. If it’s done right. Lots of people go out to dinner and I get that. Safe in the knowledge that there’s no washing up, you can focus on each other, and gaze lovingly into each other’s Read the full article…

spoons heaped with spices and herbs next to a chilli and mince meat

In mid-January it was found that four major UK supermarkets have been stacking their shelves with beef burgers and other beef products contaminated with horse and pig DNA. By buying “value” products I think people enter a gentleman’s understanding with these supermarkets that things may not be exactly as they seem. However, discovering that some Read the full article…