We’re not even into December yet, but already the supermarket shelves are overflowing with edible Christmas gifts and more chocolate than even the most hardcore chocoholic could ever want!
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Rebecca Bailey-Scott
Rebecca is a nutritionist in Jamie's food team, and got her first-class degree in Food & Human Nutrition at Newcastle University. She is responsible for nutrition across all Jamie’s restaurants, and loves exploring London’s food markets.
Eating out can be a fantastic experience for kids. They get the opportunity to build their social skills, practice table manners and experience new tastes all at the same time.
Good olive oil is not only a kitchen staple but a nutritional star, and can be used and flavoured in lots of ways while remaining a healthy ingredient.
The “traditional” Italian diet features lots of starches, oils, red meats, and wine, but it doesn’t seem to stop many Italians living to a ripe old age.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited