Check out our favourite flavours and recipes from around the world to create a super-special buffet.
Check out our meal ideas from around the world. Recipes from Italy, Mexico and India all from your own kitchen.
Check out our favourite flavours and recipes from around the world to create a super-special buffet.
When it comes to bringing people together with wow-factor sharing dishes, the Italians really know a thing or two. These lovely centrepieces are fantastic for a special occasion, or if you just want to spoil friends and family with a spectacular feast.
He discovers that South Koreans eat twice as many vegetables as we do here in the UK, and that they always pay close attention to the balance and colour of their veg, aiming to truly ‘eat the rainbow’.
The Swiss diet includes a high volume of oats and grains, which lower cholesterol and keep our digestive systems healthy.
The Swiss are also the third biggest apples eaters on the globe. This week, Jamie visits Alpine apple farmers and gets to the core of this incredibly popular fruit.
There are so many fantastic flavours to discover under the sea, from squid and shrimp to large flat fish, or smaller flavour-packed anchovies.
There’s something about fruit from tropical climes that quenches and cools like no other. Seek out these exotic imports in summer, using our guide below to help you.
Tapioca is a starch extracted from the root of a plant, whose scientific name is Manihot esculenta or, more commonly, cassava.
Enchiladas are very traditional in Mexican cuisine, with their appearance varying according to the region in which they’re made – often appearing as a dish in themselves, or as an accompaniment to chicken or carne asada (sliced grilled beef).
Making your own tortillas at home is so quick and easy – once you’ve tried them, you’ll never look back! Follow this step-by-step recipe to get them perfect every time.