Baking

Need to satisfy a sweet tooth or want to make some savoury snacks? Jamie Oliver has a collection of baking recipes and how-tos!

Peach & rosemary campfire cake

By JamieOliver.com • August 8, 2014 • In Baking, Outdoor dining

peach and rosemary campfire cake in a pan

Try this amazing technique to get baking cakes on the campfire, so every al fresco meal can end with a sweet treat.

Blueberry scones with homemade strawberry jam

By Bee's Bakery • July 29, 2014 • In Baking

homemade scones with strawberry jam and cream

What is super quick, easy, has simple ingredients, but still impresses at a picnic in the park? Scones, of course, served with this beautiful homemade jam.

France: Madeleines with honey, lavender & dark chocolate

By Bee's Bakery • June 30, 2014 • In Around the world, Baking, Foodie World Cup, Recipe Roundup

madeleines half dipped in dark chocolate

With France in mind, here is my recipe for Madeleines; tiny, quintessentially French cakes which are light and airy and dipped in rich dark chocolate.

Iran: pistachio, honey & carrot cake

By Bee's Bakery • June 13, 2014 • In Around the world, Baking, Foodie World Cup

carrot cake recipe with cream cheese on top and edible petals

Iran the world’s largest producer of pistachio nuts, so I added them to my delicious moist carrot cake recipe with a creamy rosewater icing

Tea & cake with Food Tube’s Cupcake Jemma

By JamieOliver.com • June 6, 2014 • In Baking, Special diets, Vegan

image of cupcake jemma with cupcake on shoulder

When it comes to cupcakes, no one does it better than Cupcake Jemma, and today she releases her first ever book with Jamie Oliver’s Food Tube

Rye bread: a real German treat

By Flour Station • June 4, 2014 • In Around the world, Baking, Bread, Foodie World Cup

rye bread sliced with butter and fruit toppings

They’ve often proved their talents on the pitch, but can Germany take the trophy for great bread too? Cross over to the dark side and discover rye bread…

Alternative baking: Quinoa & sunflower seed bread

By Tess Ward • May 30, 2014 • In Baking, Bread

Love bread as we do, it’s traditionally made from wheat, which can be hard to digest. Enter quinoa, and this recipe for turning it into amazing nutty bread.

Honey bread from the Rwandan Women’s Bakery

By Bee's Bakery • May 27, 2014 • In Around the world, Baking, Bread

After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.

Wood-fired inspiration: the best pizza

By JamieOliver.com • May 20, 2014 • In Baking, Bread, Family cooking

Let’s talk fresh pizza – the perfect recipe to understand how the extraordinary heat generated by the wood-fired oven can help change the way you cook.

My first recipe: Salted caramel millionaire’s shortbread

By JamieOliver.com • May 14, 2014 • In Baking, Get kids cooking

chocolate biscuits with orange slices on the side

I once claimed this recipe was mine, naming it “Yummy cake”. Grandma didn’t have the heart to tell me it was well-known and called Millionaire’s shortbread.