Christmas and biscuits go hand-in-hand, and we’ve got a selection of beautiful gluten free Christmas biscuits.
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Baking
Need to satisfy a sweet tooth or want to make some savoury snacks? Jamie Oliver has a collection of baking recipes and how-tos!
We’re going to talk you through Jamie’s easy sticky toffee pudding recipe and give you a few extra tips on how to make sure your pud is perfect. It’s the ultimate comfort food, so give it a go!
Making a gingerbread house this Christmas? We have the best recipe and equipment for delicious results.
This grown-up bake is rich, dark and delicious. A lovely way to celebrate St Patrick’s Day, adding Guinness to the classic chocolate sponge gives it extra punch.
Here’s our step-by-step guide to the perfect chocolate fondants. Take a look at our flavour twists at the bottom of this feature, too.
Why save the joy of baking for the weekend when you can whip up something amazing in less than 30 minutes?
Nothing beats a warm fruit crumble, especially as the weather gets chillier and the evenings draw in. Here are our favourite recipes with a classic crumble topping
9 Food Ambassadors from Jamie Oliver’s Foundation network put their twist on his recipe for One-cup blueberry pancakes
Flour is an invaluable ingredient with so many uses in the kitchen. It’s essential for everything from sponge cakes to flaky pastry, golden batters or for thickening sauces. Different flours behave in different ways, so here’s our guide for getting the most from your flour.
Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. Blissfully simple to make, good scones are all about mastering these essential principles – and then you’re guaranteed light and crumbly scones! Best enjoyed warm from the oven.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited