Why save the joy of baking for the weekend when you can whip up something amazing in less than 30 minutes?
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Baking
Need to satisfy a sweet tooth or want to make some savoury snacks? Jamie Oliver has a collection of baking recipes and how-tos!
9 Food Ambassadors from Jamie Oliver’s Foundation network put their twist on his recipe for One-cup blueberry pancakes
Flour is an invaluable ingredient with so many uses in the kitchen. It’s essential for everything from sponge cakes to flaky pastry, golden batters or for thickening sauces. Different flours behave in different ways, so here’s our guide for getting the most from your flour.
Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. Blissfully simple to make, good scones are all about mastering these essential principles – and then you’re guaranteed light and crumbly scones! Best enjoyed warm from the oven.
Mastering the homemade doughnut is easier than you might think, and can produce some seriously delicious results. Here are four doughnut recipes that demonstrate the many sides to this favourite fried treat.
This month, we’re looking at making the perfect percolated coffee, and how to use a bain-marie. Once you’ve got these two skills under your belt, you can put them into practice with this incredible chocolate and coffee cake (which just happens to be gluten free).
Chocolate cake is an old-school classic that everyone should have a go at. Super-light sponge decorated simply with cream and seasonal fruit, this version is an epic – but easy – bake that always hits the spot.
Get perfect, fluffy Yorkies every time with our best-ever recipe for this Sunday roast classic. Once you’ve mastered the basic batter you can get creative and experiment with other recipes, we’ve included two here to get you started!
Wrap up these gorgeous stained glass biscuits to give to your Valentine. Make it personal and choose whichever biscuit shapes you prefer.
Cheesecake is one of those beautiful recipes that has a bit of festive wow factor, but is also incredibly easy to make. Winner!
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited