Smooth, chocolatey sponge smothered with rich buttercream icing, it takes a lot to beat the beautiful indulgence of red velvet cake. Here, Georgina Hayden from Jamie’s food team shares her fail-safe recipe.
Baking
Need to satisfy a sweet tooth or want to make some savoury snacks? Jamie Oliver has a collection of baking recipes and how-tos!
Ever wondered how to make the most perfect, melt-in-the-mouth banana cake? Then look no further – April Carter from Rhubarb & Rose is here to show you how.
Digestive biscuits are one of the most popular biscuits ever – us Brits just can’t get enough of them! They’re super-easy to make at home, too, so get the kettle on, roll up your sleeves and get baking.
Whether you’re indulging in a chocolate egg, whipping up an afternoon bake or creating an Easter Sunday dessert, Easter goes hand-in-hand with sweet treats.
For a quick and easy loaf, Irish soda bread is just the ticket. Taking just 10 minutes to prep, simply mix the ingredients (don’t over-mix them!), pat into a dough, then whack it all straight in the oven.
It’s British Pie week, and to celebrate Katie Allanson has delved into the history of one of Britain’s favourite dishes to reveal the life of pie.
Rather than consign them to the back of the cupboard, why not turn your leftover chocolate treats into delicious cakes and bakes instead? Here are six of our favourite chocolate-inspired recipes.
Set the biscuit tin aside and leave the scones for later, these ultimate homemade goodies are the stars of the show. From chocolate celebration cake to classic Victoria sponge, these are serious Mother’s Day treats, and there’s plenty to indulge in.
If you’re concerned that a healthy lifestyle and a baking habit don’t go hand in hand, think again. Enjoy your bakes guilt-free with these simple swaps.
To celebrate the amazing pavlova, as well as Australia Day, we’ve knocked up some knock-out personal pavs with delicious topping ideas.
