We’re throwing our efforts behind the goal to halve childhood obesity in the UK by 2030. And to do that we need to change the whole food environment for kids…
Hi guys, Jamie here. I want to tell you about my campaign to protect kids from junk food marketing – and explain why I believe it really matters.
Why is it so important, and what does Jamie hope will happen now it’s been introduced? Here, Jenny Rosborough, Jamie’s Head of Nutrition, explains the impact of this momentous new levy.
9 Food Ambassadors from Jamie Oliver’s Foundation network put their twist on his recipe for One-cup blueberry pancakes
Here at Jamie Oliver we really care about the food we buy, cook and eat. We care about where it comes from, how it’s farmed, and what goes into it. But even the most savvy of us can find it hard to decipher the labels and language that are used to describe food provenance.
One of our favourite things about scrambled eggs is how easy it is to take them up a notch with just a few extra ingredients.
As part of Jamie’s ongoing Food Revolution, we’re celebrating the power of breakfast! We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we’re tasking you to adapt the ideas however you’d like, so get creative!
Breakfast is the most important meal of the day, and as part of the Food Revolution, we’ve created a batch of brilliant recipes to give you loads of simple and tasty ideas to start the day.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. Here we tackle prawns – how to prepare and cook with them.