Make this Christmas extra special with our gorgeous collection of vegan puds and party dishes.
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Christmas
Read our handy guides for Christmas recipes and how-tos and browse our collection for meal inspiration.
Nailing your roast potatoes, red cabbage or stuffing is a brilliant way to elevate your Christmas dinner. Whether you’re looking for a clever way to prepare spuds, or a winning flavour combination you haven’t tried before, check out our tasty videos below for some side-dish inspiration.
Dish up a really memorable spread at your festive shindig, and treat friends and family to some of these party recipes.
Here’s a collection of beautiful festive puds, sure to add a little sparkle to your Christmas Day.
Carve your turkey at the table or do it behind the scenes and bring your platter of perfectly sliced meat to the table
Give your winter veg a whole new purpose with our guide to making your own gorgeous wrapping paper.
We’re bang in the middle of summer, and Christmas should be the last thing on our minds… unless you’re a gardener! In late July and early August there’s still time to put a few veg in the ground, ready to reap the rewards of a homegrown dinner come Christmas.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
There are fewer things more daunting than staring at a gigantic, naked turkey on Christmas morning, especially if you’ve never cooked one before.
Thinking of trading in turkey for an alternative festive centrepiece? Deliciously sweet and salty roast ham could be the showstopper you’re looking for.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited