Knowing how to make a risotto means you’re only ever 30 minutes away from a truly comforting supper. Here are the steps to follow for a fabulous basic one.
How to
Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.
Being vegan doesn’t mean missing out. In fact, sometimes the vegan version of a classic dish is even better; behold the vegan sloppy Joe.
Jazzing up vegetarian leftovers isn’t hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.
Cold, iced coffee is often associated with whipped cream and artificial syrups, but try this cold brew coffee recipe and they’ll fall into distant memory.
So Australian they have their own national day, Lamingtons are part of every Aussie’s upbringing. These homemade ones have as rich a flavour as they do a history
Show your support for Algeria by cooking up this vegetarian tagine – a staple North African cooking method, and the best way to get succulent stews
Infused vodkas are so easy to make, and are great when served to party guests as ice-cold vodka shots or as part of longer, citrus-based cocktails.
Have a look at our guide to making Jamie’s signature cocktail, the Oliver’s Twist & featuring gin, beer, elderflower, and chilli-infused honey.
Because ginger is so warming, nourishing and health-inducing it seems only fitting that gingerbread feature on my Xmas menu.
