January is the perfect time to do lots of batch cooking of all your favourite soups, stews, pies and ragùs that you can then freeze.
January is the perfect time to do lots of batch cooking of all your favourite soups, stews, pies and ragùs that you can then freeze.
If you’re doing Dry January or if you just fancy mixing it up with some tasty alcohol-free recipes, then look no further.
You can’t indulge in them every day, so if you’re going to eat something as calorific as a burger, you’d better make it a good one.
Smoothies are a great way to teach kids about fruits, where they come from and all the cool things you can do with them.
Gingerbread is the perfect thing to bake with kids. It’s easy to make, and the real fun starts when baking normal cookies gets boring.
If you don’t fancy following the latest fad diet in the New Year but want to still enjoy yourself this Christmas, look no further!
With some forward planning and clever tweaking of recipes, no one should feel like they are missing out this Christmas.
Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
Pip from Jamie’s food team takes us through the Christmas spices, and gives her tips of mulled wine and adding a festive touch to any dish