The beauty of these summer salad recipes is that you can take them in any direction you like. Think about texture, colour and seasonality – get chopping, and go!
Features >
Recipe Roundup
Summer is a time for alfresco dining, sizzling barbecues, and picnics galore – so get the wine chilling, and tuck into our very best summer recipes.
Aubergines are in season from May to October and are at their best in the later summer months. Look out for firm, glossy, and smooth aubergines. To check if an aubergine is ripe, lightly squeeze it with the tips of your fingers – it should spring back if ripe. Their texture means they are brilliant […]
The joy of eating seasonal vegetables is enjoying the natural variety available throughout the year. Look for British courgettes in the shops in mid-to-late summer, and if you can grow them at home, even better.
Delicious and quick to cook, prawns are a versatile ingredient perfect for any occasion. From flavour-packed salads and barbecued skewers to warming curries and elegant pasta dishes, our top 10 prawn recipes are sure to hit the spot. Embracing a cooked grain pouch to give big flavour fast, this 5-minute meal is hard to beat. […]
We’ve taken a look through the archives to see which vegetarian recipes you guys have been loving this year, and these are the 10 most popular recipes so far.
The days are getting warmer, nights are getting shorter and soon markets will be fit-to-burst with gorgeous summer produce. Cooking with what’s in season is an absolute joy in June, so we’re championing a few seasonal stars and showing you some of the best ways to enjoy them.
Tomatoes are one of the most versatile veggies in the kitchen. From tinned toms for a quick bowl of pasta to slow-roasted tomatoes for unbelievable jammy flavour, they can find their way into so many delicious dishes.
May is blooming marvellous! Full of fresh flavours, sweet young shoots and some real British gems. It’s a month for lighter dishes that suit the brighter days… and we love it!
There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
Recent Features
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited