As we approach the end of October, we’re one step closer to all things bats, ghouls, ghosts and pumpkins. All Hallow’s eve is soon upon us, and so we’ve compiled the ultimate guide to carving the mighty pumpkin.
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Seasonal
Read our collection of seasonal content, cooking guides and recipes to help you make the most out of seasonal produce throughout the year.
All my thoughts turn to food when throwing a Halloween party that makes sure everyone of all ages experiences an eerie evening to remember.
Potatoes are the most well-loved root vegetable by far, and while they’re a source of micronutrients, we could all benefit from shaking things up a little.
Jam making is not just for experts. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips.
October is a month of unstoppable transition. There’ll even be a few summer crops still doggedly carrying on but ripening ever more slowly.
The arrival of August is always welcome to a gardener. Plant growth begins to slow, and it is finally possible to stand back and admire the garden.
Even for those not at Wimbledon itself, game days are a great opportunity for spending time with friends and family and enjoying spreads of gorgeous food.
Your kitchen will play a big part in entertaining guests in the summer. Getting it ready is one of the easiest ways to make sure the season is a breeze.
Few things will step up your cooking quite like always having fresh herbs to hand. Luckily, growing herbs is possible in or around almost any kitchen!
Pasta is perhaps the ultimate comfort food. In Italy, it’s often eaten at least once a day, and for many Italians a meal would feel incomplete without it.
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited