Looking for inspiration for creating dishes using store cupboard items? We've for some quick, easy, store cupboard recipe ideas right here.
Jamie’s new book is about to hit the shelves, and we’re pretty excited!
5 Ingredients – Quick & Easy Food is all about genius combinations of just five ingredients that deliver an utterly delicious result. You can buy it here.
Freezing fruit is a genius way to save time and cut waste in your kitchen. These four ideas are a great place to start, but get creative – there’s loads you can do!
Kit out your cupboards with the ultimate ingredients for fragrant, flavour-packed Middle Eastern cooking.
Flour is an invaluable ingredient with so many uses in the kitchen. It’s essential for everything from sponge cakes to flaky pastry, golden batters or for thickening sauces. Different flours behave in different ways, so here’s our guide for getting the most from your flour.
Dish up the perfect afternoon treat with a batch of flawless scones and a cup of tea. Blissfully simple to make, good scones are all about mastering these essential principles – and then you’re guaranteed light and crumbly scones! Best enjoyed warm from the oven.
Each month, we take two kitchen skills and put them together to produce one delicious recipe. This month, we’re looking at separating eggs and whipping up your own silky mayonnaise.
Buying a whole chicken and breaking it down yourself is a super-smart way to save money. Plus, you’re left with the carcass – the key ingredient to a gorgeous homemade chicken stock. With a sharp knife and a bit of guidance a chicken can be broken down in no time at all.
Every single day we waste a whopping 24 million slices of bread. That’s a lot! So we’re sharing some canny ways to use stale bread, as well as four delicious recipes that use bread so you can save it from being wasted. Enjoy!
We know you love our recipe for sweet potato fries, but did you know just how versatile this awesome root veg really is?