Features

Recipes to reduce food waste

By JamieOliver.com • March 12, 2023 • In Food waste, Leftovers, Recipe Roundup

Veggie pad Thai in a bowl with an egg on top. A perfect recipe to help reduce food waste

How can we reduce food waste? With just a little bit of know-how, anyone can transform leftovers or odds and ends into delicious dishes

Best artichoke recipes and how to cook it

By Meredith Steele • March 11, 2023 • In Healthy, How to, Vegetables

They might look intimidating, but artichokes are simple and delicious. This guide will tell you everything you need to know about how to use artichoke.

15 tasty rhubarb recipes

By JamieOliver.com • March 11, 2023 • In Recipe Roundup, Seasonal

Although Rhubarb is technically classed as a vegetable, it’s commonly treated like a fruit, cooked with sugar to balance its acidity and used in delicious desserts. But, it can also be a total game-changer in savoury dishes and goes beautifully with roast pork, lamb and duck, as well as oily fish like salmon. When buying […]

Easy microwave recipes

By JamieOliver.com • March 9, 2023 • In Cheap & cheerful

Microwaving is not just great for reheating lovely leftovers, you can actually cook a nutritious meal in it, from scratch! Plus, it’s an absolute game-changer when it comes to knocking out last-minute desserts. So whether you’re after entire meals to cook in the microwave or speedy puds, we’ve got you covered. Read on for our […]

8 incredible quiche recipes

By JamieOliver.com • March 6, 2023 • In Quick & Easy

Need some picnic inspiration? Or are you looking for something new for lunch? We’ve put together our favourite quiche recipes, which we know you’re gonna love.

11 cracking Easter recipes

By JamieOliver.com • March 3, 2023 • In Easter treats, Recipe Roundup

Gather friends and family this Easter weekend and lay on a delicious feast of homemade hot cross buns, a beautiful centrepiece and special pud to finish.

Spring recipes that celebrate the season

By JamieOliver.com • March 2, 2023 • In Seasonal

Asparagus and egg salad - one of Jamie's best spring recipes

This is such an exciting time of year, with ingredients like asparagus, wild garlic, rhubarb and spring greens all perfect for cooking up a storm. Get in the spirit with our gorgeous selection of spring recipes that embrace the best of the season. The queen of spring produce – the Jersey Royal – is front […]

What to eat in March

By JamieOliver.com • February 27, 2023 • In Seasonal

Just after the peak root veg season, and before the bountiful months of spring greens, March is sometimes called the ‘hungry gap’ by gardeners.

Quick & easy vegetarian meals

By JamieOliver.com • February 14, 2023 • In Quick & Easy, Vegetarian

Quick and easy vegetarian recipes - veggie noodle bowls

Cooking meat-free meals a few times in the week can be good for your budget, the planet, and your health. But if you’re new to it, vegetarian cooking can seem like an extra effort when life is busy. So we’re celebrating all things veg, with our quick and easy vegetarian recipes that are ready in […]