Features

jamie oliver posing with aussie winners

The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund and were entered into the draw for the all-expenses paid trip to London to meet Read the full article…

fried egg on toast with pepper

By Ren Behan When chickens are happy (nice food, a bit of sunshine and plenty of freedom to peck around) they lay tastier eggs. So, it makes sense to buy the freshest and best eggs you can afford. Free range and organic are two indicators of a properly ‘good egg.’ Eggs are incredibly versatile and Read the full article…

jamie oliver pasta sauces with pasta promo

Many times throughout the year, registered nutritionists and dieticians from all over the UK come together. As a member of Nutritionists in Industry (NII) (www.nii.org.uk), I regularly meet other nutritionists and dieticians who work for food and drink manufacturers, retailers and food service providers to discuss the latest topics in nutrition. As you can imagine, Read the full article…

vegetarian - chopped garlic with asparagus

You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features, videos, tips and blogs from Jamie’s team – but let’s start off with the all-time Read the full article…

micheala posing with pasta

Play a part in some brilliant new food telly by voting for your favourite Italian dishes. Jamie’s production company Fresh One is filming a show to be fronted by the lovely and talented Michela Chiappa. In this 90-minute special for More 4, to be aired during the River Café season, Michela will cook the nation’s Read the full article…

ministry of food in leeds

Thank you to Simon from Jamie’s Ministry of Food in Leeds for sharing your story with us all. For Food Revolution Day we held a ‘well-being’ day for the employees of the Environmental Agency in Leeds where we concentrated on healthy eating, weight/obesity and a healthy heart. There were approximately 500 employees within the organization Read the full article…

kids cooking for food revolution day

Great to hear about how the Ministry of Food Centres across the country supported Food Revolution Day. They are doing their very best to “Keep cooking skills alive”. A message below from Joanna who works at Jamie’s Ministry of Food in the North East. Food Revolution Day went great here at Jamie’s Ministry of Food Read the full article…

food revolution day kids and jamie cooking

Many parts of the world came together to celebrate good food and better food habits on Food Revolution Day. In London more than 5,000 people turned up to Jamie’s Street Party, which was beamed live around the world by the amazing guys at Food Tube. Jamie, alongside his friends Gennaro Contaldo, DJ BBQ, Jun Tanaka and Read the full article…