Features

Alioli recipe

We demystify this delicious dip, how to make it, and share some tips and tricks to get it right every time. Plus, we share Jamie’s artichoke alioli recipe from his latest cookbook, 5 Ingredients Mediterranean. First off, what’s alioli made of? Alioli is commonly made with garlic and olive oil, and sometimes extra flavourings, like […]

Greek recipe ideas - Grilled island salad

As part of the research into his new cookbook 5 Ingredients Mediterranean, Jamie travelled around the beautiful Med, taking inspiration from the delicious dishes he enjoyed. On his travels he visited a few brilliant Greek spots, including Skopelos. While Jamie was there, he met Jordan Tseneklidis, a nomadic chef. “A staple of all local cuisines […]

Mediterranean ingredients

Thanks to its geography, there are some staple Mediterranean ingredients that cross borders and feature in most local cooking, including plenty of fresh fruit and veg, such as tomatoes, aubergines and lemons; garlic, onions and fresh, aromatic herbs; as well as extra virgin olive oil, nuts, super-fresh seafood, meat, and dairy products, such as yoghurt […]

Jamie leaning on the kitchen counter smiling at the camera with a freshly-cooked pie and mash in front of him - a recipe in his YesChef class

Step inside Jamie’s world as he shares a lifetime of cooking knowledge, and discover how to make the dishes that mean the most to him. Join YesChef for instant access to all classes, showcasing lessons from internationally renowned chefs from around the world, including Nancy Silverton and Francis Mallmann. Access Jamie’s exclusive class and learn […]

Four plates of panna cotta topped with pink fruits like rhubarb and strawberries. A great way to use leftover yoghurt!

While natural yoghurt might have a relatively short shelf-life, the good news is it’s a super versatile ingredient. Its creaminess and tang make it ideal for balancing and carrying flavour in salad dressings and dips; its acidity helps to create light, fluffy cakes and quick flatbreads, and works wonders as a marinade to tenderise tougher […]