This feels like a victory for Britain’s children and for everyone who has campaigned so hard for a tax on sugary sweetened drinks.
This feels like a victory for Britain’s children and for everyone who has campaigned so hard for a tax on sugary sweetened drinks.
In this second part of Daniel’s article on ethical shopping, he explains what to look out for when buying animal products and how to stay smart when you do your weekly shop.
We’re increasingly hearing the words “sustainable”, “ethical” and “higher-welfare” being used to talk about the food we buy. We’re also hearing that it’s better to eat local, seasonal food, and that we should watch out for food miles.
The subject of palm oil is far more complex than many of us realise. In this post, Daniel Nowland aims to advise you how to make the right choices when it comes to buying food that contains this controversial ingredient.
Jamie has this week presented the Government with his own recommendations to combat the rising levels of childhood obesity in the UK.
Something has been rumbling on behind closed doors, with the potential to seriously harm standards of farming and food production across Britain and Europe.
Here are our favourite tricks and handy hints to help you reduce your sugar intake. Using these ideas will make a really positive impact on your health.
I urgently need your help – please sign my petition for compulsory practical food education in schools worldwide, and share it on your social networks.
Recently the lovely gang at TED asked Jamie to do a Q&A with them on the future of food and where he sees it going.
From London to Mississippi, here’s a selection of some of the initiatives taking place around the world to help make food education a priority in education.