If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
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Desserts
If you think the term “healthy dessert” is an oxymoron, these fudgey brownies packed with intense flavor just might change your mind.
A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
Encouraging kids to enjoy fruit can be challenging. Holidays are a great time to experiment with recipes – these are bound to get thumbs up.
Easter eggs have lined supermarket shelves for weeks now and we’re thinking about the long weekend break behind us – a great time for family, friends, a big lamb roast and our favourite Easter chocolate treat. I’ve never thought too much about the Easter eggs I buy for others – I tend to decide on Read the full article…
By Georgie Socratous Rhubarb is a wonderful, wonderful thing. Its brilliant colour and sharp, utterly unique flavour are what I look forward to the most in February. It’s a sign of the return of spring – of crisp blue skies, new produce and greedy Sunday lunches. But forced rhubarb is even more exciting than any of Read the full article…
By Georgie Socratous OK, before I start to rant I’d just like to say that I don’t hate Valentine’s Day. If it’s done right. Lots of people go out to dinner and I get that. Safe in the knowledge that there’s no washing up, you can focus on each other, and gaze lovingly into each other’s Read the full article…
It might be grey and dull outside but who cares – it’s nearly Valentine’s Day!
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited