Summer is in full swing, and as August arrives so does a new bounty of fruit and veg.
Fruit
Kit out your cupboards with the ultimate ingredients for fragrant, flavour-packed Middle Eastern cooking.
It’s strawberry season, which can only mean one thing – Wimbledon! Get your mates together and celebrate with these six gorgeous strawberry recipes.
When the full heat of summer hits, there’s nothing better than a super-juicy watermelon to cool down. And, in fact, when the British weather has a wobble, there’s nothing better than a joyful watermelon to re-conjure the spirit of summer!
There are so many delicious dishes you can make with banana, and the great news is that many of these work best when the fruit is soft and really ripe. So there’s no excuse for chucking out those slightly brown bananas!
Just after the peak root veg season, and before the bountiful months of spring greens, March is sometimes called the ‘hungry gap’ by gardeners.
With a bit of planning and a few simple, smart and speedy recipes you can get your 5-a-day in one warming meal. Here are a few of our favourite recipes to help you hit the mark week-in, week-out.
Sardinians have the third highest life expectancy in the world, at 82.8 years. Along with lots of pasta, tomatoes and fish, Sardinians eat a lot of citrus fruit.
He discovers that South Koreans eat twice as many vegetables as we do here in the UK, and that they always pay close attention to the balance and colour of their veg, aiming to truly ‘eat the rainbow’.
The Swiss are also the third biggest apples eaters on the globe. This week, Jamie visits Alpine apple farmers and gets to the core of this incredibly popular fruit.
