There’s always a lot to do in December, but not much time in which to do it before the Christmas holidays begin. Short days and grotty weather don’t help matters.
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Seasonal produce
Every month has much to recommend it, even November, although I can’t imagine many people would declare it their favourite.
These scary, edible decorations will make any Halloween Party table gorgeously ghoulish and they’re an alternative healthier trick-or-treat idea for kids and big kids alike! The best news? They’re also really tasty, easy to assemble, and require no cooking at all.
As we approach the end of October, we’re one step closer to all things bats, ghouls, ghosts and pumpkins. All Hallow’s eve is soon upon us, and so we’ve compiled the ultimate guide to carving the mighty pumpkin.
Potatoes are the most well-loved root vegetable by far, and while they’re a source of micronutrients, we could all benefit from shaking things up a little.
October is a month of unstoppable transition. There’ll even be a few summer crops still doggedly carrying on but ripening ever more slowly.
The arrival of August is always welcome to a gardener. Plant growth begins to slow, and it is finally possible to stand back and admire the garden.
Rhubarb is easy to grow, and deserves a place on any gardener’s plot. A look at these rhubarb recipes will also illustrate that it is super versatile.
Getting kids eating greens can be a challenge, but by getting them involved in the preparation you can actually get them excited about it.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited