October is a month of unstoppable transition. There’ll even be a few summer crops still doggedly carrying on but ripening ever more slowly.
Seasonal produce
The arrival of August is always welcome to a gardener. Plant growth begins to slow, and it is finally possible to stand back and admire the garden.
Rhubarb is easy to grow, and deserves a place on any gardener’s plot. A look at these rhubarb recipes will also illustrate that it is super versatile.
There are a number of ways to use asparagus, and they’re all incredibly quick and easy.
Getting kids eating greens can be a challenge, but by getting them involved in the preparation you can actually get them excited about it.
The coffee flavour in these pumpkin tarts is subtle, but present enough to give a punch that the traditional pumpkin pie spices alone don’t quite deliver.
There’s nothing like pumpkin to add some colour to a grey autumn, and this spiced pumpkin latte is perfect as a reward for a hard day’s work in winter.
Check out our guide on how to roast pumpkin seeds before disembowelling your Jack’o’Lantern this week and you’ll never discard those amazing insides again.
