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#1 Tue 03 Jul 07 11:02pm

Valeriea

Member
From ATHENS.GREECE.
Member since Fri 22 Dec 06

Chili Con Carne Or Chili Casserole Recipe From UK Cookbook/magazine

Hi, I,m from the UK but live in Greece.  I was wondering if  anyone had a Chili Con Carne or Chili Casserole recipe from a UK recipe book,magazine or from their own recipe collection they could share.  A recipe would be very much appreciated.  Thanks,Valeriea help

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#2 Tue 03 Jul 07 11:05pm

linaferro

Member
Occupation Translator
From Brazil
Member since Sat 21 Apr 07

Re: Chili Con Carne Or Chili Casserole Recipe From UK Cookbook/magazine

Hi, Valeriea wave
This thread should help you:
http://forum.jamieoliver.com/viewtopic.php?id=25249
Good luck!

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#3 Thu 05 Jul 07 9:24am

VENUS

Forum champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Chili Con Carne Or Chili Casserole Recipe From UK Cookbook/magazine

Chile Con Carne

You need:
2 tspns olive oil
1 medium-sized onion, finely chopped
500g lean beef minced
¼-½ tspn ground chillies
½ tspn ground cumin
410g can peeled tomatoes in juice
290g can red kidney beans, drained
¼ cup tomato paste
2 tspns soft brown sugar

Method:
Sauté onion and garlic for 1-2 minutes. Remove and set aside.
Brown mince on high in small batches. Stir well to prevent mince from forming lumps. Remove each batch before adding the next.
Return mince and onion to the pan. Add remaining ingredients. Bring to the boil, stirring constantly. Reduce to low heat, then cover and simmer for 30 minutes, stirring occasionally.
Simmer for an additional 5-10 minutes, uncovered to thicken if necessary

Chili Casserole

1 pound ground beef
1/2 cup chopped onion
1 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon oregano
1 (30 ounce) can refried beans
1 (16 ounce) can stewed tomatoes
6 ounces Monterey jack cheese
2 cups slightly broken tortilla chips

Brown beef and onion in skillet. Add chili powder, salt and oregano. Stir in beans and tomatoes. Remove from heat.

Shred cheese, reserving 1/2 cup for topping. Spoon 1/2 of beef mixture into 2-quart casserole. Sprinkle with half of cheese; top with half of tortilla chips. Repeat layers. Bake at 350 degrees F for 20 minutes. Sprinkle with reserved 1/2 cup of cheese. Bake 5 minutes longer or until cheese has melted and mixture is bubbly

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