Leftover heroes: Stale bread 
Easy pasta recipes 
Store-cupboard heroes: maximising flavour 
Food, immunity and health: What you need to know 
Make the most of your freezer 
Crispy chicken & broccoli noodles: Jamie Oliver & Tesco 
Southend Vongole: Gennaro Contaldo 
Egg fried rice: Jamie Oliver 
Spaghetti Bolognese: Buddy Oliver 
How to cook crispy fish: Buddy Oliver 
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12 superb recipes for summertime Christmas celebrations
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Ultimate roast chicken
simply the best
This year, try a large roast chicken, – you can find bigger, 4kg birds at this time of year, including the classic large French chicken, poulet de Bresse. Stuffed with fresh herbs and some porcini-and-pancetta butter smeared under the skin, this is no ordinary roast chook.
MAKE IT
