CELEBRATE S.a. PRODUCE | Jamie's Italian ADELAIDE

Enjoy an amazing three course sharing feast featuring the best in-season produce and matching SA wines from Chaffey Bros, Alpha Box & Dice, Zonte's Footstep & Mr Riggs. 

 The evening will be hosted by two of Jamie's long-standing friends – sommelier, Matt Skinner and chef, Tobie Puttock.

Jamie and Tobie first met in 1999 at the River Café in London, before Tobie and Matt helped Jamie to open his first restaurant, Fifteen, in 2002

 

$98 per person

Three course feast + matching wine

630pm, Thursday 26 October

Jamie's Italian Adelaide

Limited tickets

 

MENU

 Spritz on arrival and tasting glasses from Chaffey Bros, Zonte's Footstep and Mr Riggs

Starters

A selection of seasonal crostini

Buratta with a selection of slow roasted SA heritage tomatoes, basil oil & carta di musica

Beef carpaccio with asparagus & and local pecorino 

Classic Meat Plank with mixed salumi with 'nduja crostini, bocconcini, pecorino & chilli jam with pickles olives & slaw


Mains

Home made Orechiette with wild garlic pesto

Barossa Valley Black Angus aged rump, salt baked baby beets, wild garlic & spinach

Roasted Mulloway with vigonle - a classic Roman vegetable stew

Desserts

Polenta cake with Kangaroo Island honey

Selection of local South Australian cheese

 

 

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