=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga(function(){ ga('create', 'UA-721428-18', 'jamieoliver.com'); ga('send', 'pageview'); });
JAMIE COOKS: SEAFOOD LINGUINE

JAMIE COOKS: SEAFOOD LINGUINE

For those of you who missed out on our most popular special… It’s now on our new Jamie’s Italian menu – so you can order it anytime you want! 

Seafood Linguine
Squid, prawns, mussels & scallops, sweet cherry tomatoes, white wine, Calabrian chilli, capers & parsley



Last month, we gave you our Seafood linguine as a weekly special – and now it’s on the a la carte menu! It’s just perfect for the summer season – celebrating beautiful, sustainable seafood. We’ve teamed fresh prawns, squid and scallops with our linguine that’s handmade every day in the restaurants using free-range eggs and semolina, for colour and bite. This dish is made with such fresh ingredients that it only takes a minute to cook. Fragrant garlic is added to the pan with the prawns after they’ve started to sizzle, along with salty sweet capers, Calabrian chilli – to give a burst of heat – and a tablespoon of anchovy, which melts away leaving a delicious umami flavour. Halved red and yellow cherry tomatoes are added to the pan, as well as a splash of white wine that emulsifies with the oil to create a beautiful creamy sauce. The scallops are cooked for the last few seconds to keep them tender, and it’s all finished off with a sprinkle of chopped parsley. A seafood-lover’s dream!