National Vegetarian Week 14-20 May

National Vegetarian Week 14-20 May


Next week we’re all hands on deck to celebrate National Vegetarian Week in the UK, taking place 14-20 May.

Jamie is a massive fan of eating with the seasons, making the most of gorgeous fresh veggies and supporting Meat-Free Monday. Which is why we’re getting on board to bring you an exclusive vegetarian and vegan menu – launching in restaurants around the country on Monday 14 May – ahead of the launch of our all-new summer menu on Wednesday 23 May.

The menu is full of our delicious classic dishes that we know you love – think bruschettas, bold salads, our signature veggie burger, and loads of gorgeous pastas, as well as some dishes that we’ve created especially for you.

Our new Casarecce puttanesca will only be available on our vegetarian menu – fiery tomato & garlic sauce with black olives, capers, extra virgin olive oil & veggie Parmesan. It’s perfect for vegans, too.

Or try one of Jamie’s favourites – Veggie tagliatelle bolognese – fresh pasta in a tomato, lentil & porcini raguÌ€ topped with veggie Parmesan.

There’s loads on the menu to really showcase the best Italian flavours and ingredients, with all you veggies and vegans in mind. We really hope you love it! Get a sneak preview of the menu here

So come in on Monday, get involved with National Vegetarian Week and enjoy our new menu, whether you’re veggie or not!