Canada is a place very close to my heart. I'm always excited about spending time there, and whenever I visit, I always get an amazing welcome. For a while now, I've been on the lookout for the perfect partner to open a restaurant with. So, when I tasted the menu at Buca, and found that we had the exact same ideas in mind, I knew I had found the right guys to kick start this exciting project with. It’s going to be epic!
Our Veggie Tagliatelle is packed with tasty ingredients like soffrito, porcini, tomato and lentil ragu, with garlic, pangrattato & Bella Lodi XO #Veggie #Pasta
Grab your friends and enjoy the weekend with cocktails and one of our favourites, Mushroom Fritti XO #Antipasti #Aperitivo
Today at our #Yorkdale restaurant, why not try our Beef Cheek Orecchiette Special? Slow-braised beef cheeks, tossed in our house made passata sauce with cherry tomatoes, arugula and mascarpone, finished with Parmigiano Reggiano, Pangrattato and arugula XO #Beef #Pasta
The range of made from scratch Pizzas at #JamiesItalian include classics like our Margherita, and The Carne for the meat lover! #Pizza
Our Fresh Crab Spaghetti with chilli, fennel, capers, white wine and garlic is the lovely balance of flavours XO #Pasta #Crab #Seafood