Newcastle

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Two Courses + Fizz for £19.95

Available Sunday - Tuesday

  • To Start
    • CREAMY PORCINI MUSHROOM SOUP

      Black truffle oil & homemade focaccia

    • FREE-RANGE CHICKEN-LIVER PÂTÉ

      Sage & aged Parmesan, served with toasted paysan

    • SMOKED SALMON PÂTÉ

      Tangy chive butter & toasted paysan

    • FRITTO MISTO

      Crispy fried sustainable fish, squid & prawns tossed in fennel-spiced flour with garlic & lemon aioli

    • TRUFFLE TAGLIATELLE

      Our famous handmade pasta served in a
      luxurious, silky black truffle butter with aged
      Parmesan, nutmeg & shaved black truffle

  • Mains
    • GENNARO’S TURKEY RAVIOLI

      Hand-filled pasta stuffed with slow-braised turkey & plenty of herbs, served with sage butter & honey-toasted chestnuts

    • JAMIE’S FANTASTIC FESTIVE SALAD

      Beautiful burrata with juicy clementines, roasted squash, pomegranate, radicchio & pine nuts

    • OXTAIL CASARECCE

      Our freshly made pasta with a 12-hour slow-cooked oxtail, Chianti & rosemary
      ragù, topped with aged pecorino

    • CRACKER RAVIOLI

      Cracker-shaped spinach pasta parcels filled with buffalo ricotta, squash & chestnuts, served in a clementine
      butter sauce with crispy sage

    • ITALIAN FLASH STEAK

      Flash-grilled prime British beef steak, served with garlic & herb butter, rocket salad & skinny fries

  • Desserts
    • JAMIE’S BLACK FOREST PANNA COTTA

      Light, wobbly vanilla cream with amarena cherries & chocolate shavings

    • TIRAMISÙ

      Coffee-soaked sponge, mascarpone
      cream & chocolate – a real pick me up

    • DARK CHOCOLATE BROWNIE

      Christmas pudding ice cream, caramelised cinnamon popcorn & boozy chocolate sauce

    • CLEMENTINE SORBET

      Caramelised orange & pomegranate