Introducing our new summer favourites 

We work with the seasons at Jamie’s Italian to bring you the best Italian-inspired dishes, made with incredible fresh ingredients from our network of producers. This summer, Jamie and his team have come up with some real showstoppers – feast your eyes on our new dishes that sing with the flavours of Italian summers. We hope you love them!

NIBBLES

 

 

PUFFED-UP PORK CRACKLINGS

Our pork cracklings come from Mr Trotter, who only use the best British pigs

 

 

Antipasti & starters

PEPERONATA BRUSCHETTA

PEPERONATA BRUSCHETTA

Sweet chargrilled peppers, whipped ricotta, black olive tapenade, crispy capers
& balsamic

MARGHERITA ARANCINI

MARGHERITA ARANCINI

Crispy tomato risotto balls, stuffed with mozzarella, served with tomato & basil sauce & garlic

SMOKED SALMON BRUSCHETTA

SMOKED SALMON BRUSCHETTA

Lowestoft hot-smoked salmon, horseradish, ricotta, bronze fennel & lemon

 

 

Mushroom Fritti

MUSHROOM FRITTI

Herby breadcrumbed, oyster mushrooms with punchy garlic mayo

 

 

Pasta

GNOCCHI SORRENTINA

GNOCCHI SORRENTINA

Organic potato gnocchi in slow-roasted tomato sauce with garlic, basil & baby mozzarella

Spicy Sausage Pappardelle

SPICY SAUSAGE PAPPARDELLE

Free-range pork & fennel ragù with Cobble Lane ‘nduja, Calabrian chilli & pecorino 

PRIMAVERA RAVIOLI

PRIMAVERA RAVIOLI

Buffalo ricotta & black pepper pasta parcels in a lemony butter sauce with peas, mint & pea shoots

JAMIE’S OCTOPUS RAVIOLI

JAMIE’S OCTOPUS RAVIOLI

Octopus & squid-ink pasta parcels in a rich shellfish & tomato sauce, topped with hand-picked Cornish crab

JAMIE’S OCTOPUS RAVIOLI

CANNELLONI AL FORNO

Nettle, ricotta & chard-filled pasta baked with sweet leeks, tomato, basil & crème fraîche

 

 

 Secondi & Salads

FREE-RANGE PORK MILANESE 

Pork fillet coated in herby Parmesan breadcrumbs, with salsa rosso crudo, black olive tapenade & wild rocket

 

GENNARO’S MIXED GRILL

Free-range pork & fennel sausage, Welsh lamb chop & herby marinated flash steak with crispy British coppa, smoky chilli ketchup & a side of your choice

SICILIAN CHICKEN

Half a free-range boneless chicken in a spicy tomato, aubergine & leccino olive sauce

 

 

JAMIE’S BIG FIVE

Your five a day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing

 

 

Pizza (Only available in selected restaurants)

THE TUSCAN

Sweet tomato sauce with Tuscan fennel salami, Westcombe mozzarella, leccino olives, oregano & Parmesan

THE PESCE

Sweet tomato & shellfish sauce with tiger prawns, chargrilled courgette, Westcombe mozzarella & lemony rocket

THE PEPERONATA

Sweet tomato sauce, chargrilled peppers, caramelised balsamic onions & leccino olives with buffalo ricotta & rocket 


Desserts

CLOTTED CREAM PANNA COTTA

CLOTTED CREAM PANNA COTTA

Raspberry compote, smashed meringue & fresh mint

BAKED VANILLA CHEESECAKE

BAKED VANILLA CHEESECAKE

Strawberry compote, proper honeycomb & baby basil

MIGHTY MESS SUNDAE

MIGHTY MESS SUNDAE

Vanilla gelato, strawberry yoghurt, smashed meringue, strawberry compote & baby basil

TIRAMISÙ

Our take on the classic – coffee-flavoured sponge, mascarpone & chocolate 

CHOCOLATE FUDGE

Salted caramel popcorn & chocolate gelatos, brownie pieces & caramelised popcorn

JAMIE’S FAVOURITE LEMON POLENTA CAKE

Summer berry-rippled crème fraîche & lemon zest

 

 

   

Only available in selected sites


JAMIE’S BURRATA – Campanian buffalo burrata with the best tomato salad, basil & extra virgin olive oil

FISH IN A BAG – A Jamie classic – sustainably caught market fish with grains & pulses, sweet cherry tomatoes, seasonal greens & harissa yoghurt

SEARED LINE-CAUGHT TUNA – Chargrilled tuna steak with smashed avocado, heritage tomatoes, basil & extra virgin olive oil

CHARGRILLED LAMB CHOPS – Welsh lamb chargrilled to perfection, served with smashed garlicky artichokes, black olive tapenade, herby salad & pistachios

ANGUS FILLET STEAK – 6oz fillet chargrilled the way you like it, served with cannellini beans, roasted bone marrow & herby salad

PRAWN RISOTTO – Oozy risotto of shellfish, white wine & chilli with pan-fried prawns & courgette, topped with mint & courgette flowers

 

To find out more about our wonderful ingredients and our fabulous al fresco dining spaces for the summer, click here.