• I'm so proud of Jamie's Italian. Our amazing team is like a big family – they'll look after you while you tuck into simple delicious food, created using superbly sourced produce. Great food, great value, beautiful surroundings. Welcome to Jamie's Italian.

    Jamie's Italian
    • Battle of the brushetta! Which team are you on? Creamy burrata with slow-roasted tomatoes, Tuscan pate or Smoked salmon bruschetta with Devonshire crab? Let us know 👇

    • We couldn’t have said to better ourselves! 🙌🏻 @gennarocontaldo showing us how it’s done 🍝 #Repost @gennarocontaldo ・・・ We make fresh pasta every day in all our @jamiesitalianuk restaurants with the best ingredients- 00flour, durum wheat semolina, organic free range eggs and of course the secret ingredients of lots of love, passion and knowledge for you to enjoy. #jamiesitalianuk #freshpasta #whyamicookingsogood

    • Our meatballs are just that little bit different – they're made with 'nduja sausage to give them an extra kick. ‘Nduja is a pork sausage from the south of Calabria, that's typically mixed with roasted chillies to make a spicy, rich sausage mix. We serve our meatballs in a rich tomato sauce with a hint of chilli, then we mix through our fresh, al dente spaghetti and add a touch of parsley. #ProperPasta

    • Happy Monday guys! Start the week off right with one of our energy-boosting super food salads. The classic with avocado, beets, pulses & grains, spicy seeds & harissa; or our kale super food bowl packed full of lentils, avocado, kale & grapes! #MeatFreeMonday

    • This beautiful Porchetta is what Sunday's are all about! Slow-roasted higher-welfare pork belly stuffed with cranberry, apricot & sage, served with silky celeriac purée, gravy & apple sauce. Warming and delicious, this dish is so, so good!