I'm so proud of Jamie's Italian. Our amazing team is like a big family – they'll look after you while you tuck into simple delicious food, created using superbly sourced produce. Great food, great value, beautiful surroundings. Welcome to Jamie's Italian.
We are coming to an end of our month of pizza specials which means just a couple of days left of our Julietta turbo-charged Margherita for £5! Watch this space for a new month of special offers kicking off for April. And don't panic, our tasty sourdough pizzas aren't going anywhere, and will be available on our menu going forward. Hats off to pizza man @ashley_jay_thornton spinning some super pizzas up in Leeds. #regam @marcothorrington #jamiespizza #behindthescenes
Our fresh tagliatelle. Like all our pasta is made every day in all of our restaurants from Tipo 00 flour and free range eggs - that's it!
No dinner plans? Join us for a bowl of spicy sausage penne with free-range pork & fennel ragù, ‘nduja, cime di rapa, herby breadcrumbs & Parmesan
Treat yourself to a bowl of indulgent truffle tagliatelle in the sunshine. Today is the last day to catch this #GennarosTuesdaySpecial and it's just £5!
Our famous prawn linguine illustrated by the mega talented Joël Penkman in this months issue of @jamiemagazine – This dish was chosen by @jamieoliver as his desert island dish and as one of the things @gennarocontaldo cooks best. Pasta perfection that will always have a place on our menu. Check out the full article in the March issue of @jamiemagazine out now. #regram