Whether you’re throwing a party or just fancy a tasty tipple this Halloween, follow our clever cocktail tricks and you’re in for a real treat!
Guys, a pumpkin’s not just for Halloween! Make use of your jack o’lantern, and cook up a storm with these tasty ideas for pumpkin, and pumpkin seeds.
Line up seven super-tasty meals with our week-long veggie meal planner. Planning ahead means you can do one big weekly shop, and make enough dinner for packed lunches the next day – win-win!
There’s no better way to celebrate autumn than with a comforting plate of homemade pasta – especially when it’s packed-full of sweet and nutty seasonal squash. Check out the videos below, then have a go at Jamie’s delicious squash ravioli. HOW TO PREPARE BUTTERNUT SQUASH Whether you’re using it in a warming, spiced pie or Read the full article…
Our favourite snaps of the dishes you’ve cooked from the latest episode of Jamie Oliver’s Quick & Easy Food TV show, on Mondays at 8pm, Channel 4.
Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! It’s a proper special occasion dish, and well worth learning how to make perfectly.
The golden month of harvest festivals and Halloween, October is all about crunchy apples, juicy pears, plump game birds, British nuts, wild mushrooms and – of course – pumpkins!
We take a look at the pictures you’ve been posting from Jamie’s new TV show Quick & Easy Food. There are some beautiful dishes out there!
Italian starters, or antipasti, include a fantastic array of tasty morsels to get you excited about the meal ahead. From cured meats and cheese to lightly grilled veg or deep-fried bitesize nibbles – the Italians do starters like no-one else!