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5 Indian summer recipes
5 Indian summer recipes

KERALAN VEGGIE CURRY WITH POPPADOMS Add some sunshine to dinnertime with this vibrant, turmeric-spiked curry, packed full of cauliflower and chickpeas. The added pineapple gives the dish a lovely sweetness, too. INDIAN-STYLE BAKED CHICKEN The simple marinade of garam masala, cumin, smoked paprika, coriander and turmeric really turns up the dial on this baked chicken Read the full article…

Used in moderation, butter adds fantastic depth of flavour to dishes. Standard butter will go brown and smoke if you get it really hot (which, sometimes, is a good thing – think beurre noisette), but often you need to be careful to keep butter from burning. Bertolli with Butter and Olive Oil, however, has a lower smoking point than normal butter, which means you can use it in the same way as butter without worrying about it catching on your frying pan.

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