Want to make gluten-free cooking even easier? Check out these must-have pantry staples and get cooking these seven recipes – your key to delicious gluten-free food all week long.
This green (and gluten-free) twist on a Middle Eastern shakshuka is the perfect way to start the week, either as a laid-back brekkie or speedy supper. Serve with warm slices of gluten-free bread.
Need a dose of midweek comfort? This is the recipe to call on. Crispy chicken, creamy potato gratin and gorgeous braised greens – all ready within 15 minutes!
In under an hour you can treat your family to something truly special with this beautiful veggie traybake. Roasted root veg, grilled halloumi, red peppers and pesto. What more could you want?
Gluten-free pizza has never tasted so good! This recipe is a labour of love, but totally worth it. Make it your own with your favourite toppings, slice it up, and tuck in!
Really impress your guests with this epic Friday night feast. Creamy white beans, fragrant rosemary and hearty mushrooms make this recipe an absolute joy to eat. You only need five ingredients, so trade-up on your steak if you can – it will make all the difference.
Start your weekend right with these banana and Greek yoghurt crêpes. Sorghum flour (an ancient grain similar to millet) is naturally gluten free and adds a subtle sweetness to this crêpe batter. Just add ripe bananas and a drizzle of honey or maple syrup.
| More: How to replace gluten in baking
This recipes uses a blend of gluten-free flours to create a silky smooth batter. The result is a super-soft Yorkie with crispy, golden-brown edges – perfect for capturing pockets of gorgeous gravy come Sunday lunchtime.
More gluten-free recipe inspiration is just a click away…