These veggie dishes are packed with flavour and will soon become regular favourites in your weekly repertoire.

Our favourite meat-free recipes are a collection of easy midweek dinners, quick lunches and showstopper recipes to impress. So tuck into these tasty vegetarian treats!

Healthy dim sum

Soft steamed buns stuffed with Asian-style mushrooms and hoisin sauce – everyone will go mad for these!

With a rich tomato sauce and little bombs of ricotta, these delicious veggie balls are best served with couscous, rice or stuffed into pitta breads with salad.

VEGGIE “FISH FINGER” SANDWICHES

Veggie 'fish fingers' in a burger bun on a table

A golden mix of mashed potato, corn, peas and any leftover roast veg you have to hand – all breaded and fried into moreish crispy ‘fingers’. This recipe is so versatile – just make it your own and serve up your little gems in buns with lettuce.

Filled with grilled veg, cumin-fried black beans and fresh coriander, then topped with cheese and baked until bubbling and golden, this Mexican classic is super comforting. It’s a lovely Friday night dinner, served with a crisp green salad.

Jamie’s recipe for fragrant, veg-packed pilaf is good for you, easy to make and absolutely delicious – what’s not to love? Chickpeas add a bit of bite and their fibre content will keep you feeling nice and full.

Everyone loves a classic traybake! Keep it fresh by combining roasted ingredients with fresh ones and top them with a good sauce or pesto. You can use a spiraliser to create the courgette tangles, but a julienne peeler will also do the trick.

These veggie burgers are packed with protein, so they’re a great choice if you don’t eat meat often or at all. Oozy mozzarella, punchy balsamic onions and a tangy, crunchy slaw make this dish a weeknight winner, and you can whip it up in under 45 minutes.

For more tasty vegetarian inspiration, check out our full collection of meat-free recipes here.