As part of Jamie’s Food Revolution, we’re celebrating the power of breakfast!

We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we want to show you how easy it is to get creative in the kitchen!

Pancakes are brilliantly quick and simple to make, and you can pack in all sorts of nutritious ingredients for a good start to the day. Here are some clever twists on Jamie’s One-cup pancakes with blueberries from nine of our Food Revolution Ambassadors to get you started. There’s something here for every occasion – from weekend treats to midweek snacks.

Finnish style buttermilk & lemon pancakes with redcurrants

BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES

 

Lemon & blueberry pancake muffins

BY JEN FARR FROM KITCHEN COUNTER CHRONICLES

Caramalised banana pancakes

BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN

Oven baked sharing pancake

BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX

Paleo cherry Bakewell pancakes

BY JENNA SINCLAIR FROM RAW RHUBARB

Ricotta pancakes with blueberries

BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE

Gluten-free buckwheat pancakes

BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS

Wholegrain pancakes with bananas & coconut

BY DONNA CASTELLANO FROM THE HANGING SPOON

Avocado blueberry pancakes

BY GEORGIA HARDING FROM WELL NOURISHED

Head to Jamie’s Food Revolution to sign up for more info on healthy choices, food education and Jamie’s campaigns.