As part of Jamie’s Food Revolution, we’re celebrating the power of breakfast!
We’ve created a batch of brilliant breakfast recipes to give you loads of simple and tasty ideas to start the day, and we want to show you how easy it is to get creative in the kitchen!
Pancakes are brilliantly quick and simple to make, and you can pack in all sorts of nutritious ingredients for a good start to the day. Here are some clever twists on Jamie’s One-cup pancakes with blueberries from nine of our Food Revolution Ambassadors to get you started. There’s something here for every occasion – from weekend treats to midweek snacks.
BY TERRI SALMINEN AT RECIPE WRITINGS AND FOOD MEMORIES
BY JEN FARR FROM KITCHEN COUNTER CHRONICLES
BY BETTINA CAMPOLUCCI-BORDI FROM BETTINA’S KITCHEN
BY ALEX HODGKINSON-LAST FROM FOOD FIT FOR FELIX
BY JENNA SINCLAIR FROM RAW RHUBARB
BY MARDI MICHELS FROM EAT LIVE TRAVEL WRITE
BY SHELLEY JUDGE FROM SHELLEY’S GOOD EATS
BY DONNA CASTELLANO FROM THE HANGING SPOON
BY GEORGIA HARDING FROM WELL NOURISHED
Head to Jamie’s Food Revolution to sign up for more info on healthy choices, food education and Jamie’s campaigns.